Imported from Italy imports only the best in foods and goods cheeses, wine, prosciutto from Italian recipes or original recipe with pictures of  and the beautiful countryside. Cookbook showing homemade Tuscany Style gourmet food served family style home cooking using the best olive oil and how to cook her favorite foods. Fine leather from what's the story about import pasta and cheese, wines,
notes from Angie herself. Angies Angie’s list, famous Italia son Jerry sold leather shoes and designer clothes and custom made furniture. photos, pictures, photo. Cheeses from Europe like parmesan and parmesano reggiano.

 

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Italy, Italian specialities, Angie's list of Italian Recipes, Cooking

Angie’s Italian Recipes are unique recipes passed down  from many generations of homestyle cooking. This site is dedicated to my mother Angelina. Angie’s cooking and most of the recipes are original of the family and some have been improved  with Angie’s gourmet touch.  Her pasta recipes at this time are being edited and translated for publication. Her recipes will be published on this site as they are completed. Until then enjoy the other traditional products offered here.

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Angie’s Italian Style Chicken Breasts with Spinach

Angie’s Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what make Recipes so unique and famous.

Chicken Breasts with Spinach

 

Ingredients:

     1 Stick Butter                   Fresh Mushrooms - sliced

     1 Bunch Scallions             Salt & Pepper

     Nutmeg                             Spinach, cooked & drained

     3 Eggs                               Parmesan Cheese

     Chicken Breasts              Flour

Directions:

  • Spinach preparation: Sauté scallions in butter until tender; add mushrooms, spinach, salt, pepper & nutmeg.  Cook for a few minutes.
  • Chicken preparation: To clarify butter; melt in pan, allow residue to settle and use only the clear portion.
  • Beat the eggs and parmesan cheese together.  Dip chicken in flour, then into egg mixture.  Fry the chicken in the clarified butter.
  • Serve chicken over spinach mixture.
  • Also try Angie's homemade bread dough recipe and fresh pasta recipe.
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